Balsamic Chicken Strip with Tomato

This recipe for Balsamic Chicken Strip with tomato is a very good dish for dinner.We love chicken a lot in our household. I’m always on the lookout for new ways and flavours to use with chicken. That’s the great thing about chicken; it holds up to a variety of seasoning, sauces and marinades. This is a quick dish and even though I’ve made this dish before, it has been a while so I thought it would be worth explaining the process. I was cleaning out the pantry and I had a little bit of balsamic vinegar left. I need to get more, but wanted to use it up first. And voila dinner was ready.

At times, for me, balsamic vinegar can have a slight bite to it. I tasted the sauce while I was cooking, and it was a bit too tangy for me. I added a pinch of dark brown sugar to the pan. That added bit of sweetness really balanced the sauce. It’s an optional step depending on your preference.

I served this over regular white rice with a side of chopped spinach. It was a delicious, quick and easy meal. Let me know if you decide to try it!

Enjoy!

Ingredients for 2 Servings:

– 2 chicken breasts, sliced into strips

– 1 tsp Poultry seasoning

– Black pepper to taste

– 2 tbsp olive oil

– 1/2 medium yellow onion, sliced thinly

– 15oz can diced tomatoes

– 1/4 cup balsamic vinegar

– 1/4 chicken stock

– Pinch of dark brown sugar (optional)

Cooking Directions:

  1. Heat heavy bottom pan over medium-high heat. Add oil and heat.
  2. Add sliced onion and toss in pan. Cook until browned and soft; about 8-10 minutes
  3. Season chicken strips with black pepper and poultry seasoning.
  4. Add chicken to pan with onions; stir and cook until juices run clear; about 10-12 minutes depending on the size of your strips.
  5. Add can of tomatoes, balsamic vinegar and chicken stock and stir into the chicken and onions.
  6. Let cook until mixture slow boils and bubbles. Then reduce heat to low and allow sauce to reduce; about 10 minutes.
  7. Serve immediately over rice and Enjoy!